At the corner of Ludlow and Stanton streets, Sam Talbot lurks behind his cart, doling out hot dogs to trashed hipsters. His special toppings include delightful Korean condiments such as kim chi, daikon, and "tiny salted fish." He also plans to acquire a "deep-fryer for Moroccan doughnuts." You've been warned: if you notice the vomit quotient going up significantly on weekends on the LES, you know who to blame.
Ketchup and Kim Chi [NY Sun (Subscription)]
The Red Chef [Pushcart NYC]